Tokyo Street Corn Teriyaki Hot Dog
A bold Japanese-Mexican fusion hot dog featuring juicy teriyaki-glazed sausage topped with creamy street corn slaw and crispy tempura bits. Sweet, savory, and crunchy all in one bite, it’s perfect street food with a creative twist.
🛒Ingredients
- 14 hot dog buns
- 24 sausages (beef or pork)
- 32 tbsp teriyaki sauce
- 41 cup corn kernels (grilled or canned)
- 52 tbsp mayonnaise
- 61 tbsp sour cream
- 71 tsp lime juice
- 81 tbsp chopped cilantro
- 91 tsp chili powder
- 102 tbsp tempura flakes
- 111 tbsp green onions, sliced
- 121 tsp butter
- 13Salt to taste
👨🍳Instructions
Heat a skillet over medium heat and cook the sausages until browned and heated through, then brush them with teriyaki sauce and cook for another minute until glossy.
💡Tip: Turn the sausages frequently to evenly coat them with the glaze.
In a bowl, mix corn, mayonnaise, sour cream, lime juice, chili powder, cilantro, and a pinch of salt to create a creamy street corn topping.
💡Tip: Grilled corn adds a smoky flavor that enhances the dish.
Toast the hot dog buns with a small amount of butter until lightly golden and crisp on the edges.
💡Tip: Do not over-toast; the buns should remain soft inside.
Place each glazed sausage into a toasted bun and top generously with the creamy corn mixture.
💡Tip: Use a spoon to evenly distribute the topping.
Finish with tempura flakes, green onions, and a light sprinkle of chili powder before serving.
💡Tip: Add toppings just before serving to keep them crispy.
📊Nutritional Information
Approximately 520 calories per serving
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