Traditional Ukrainian Kvas
Kvas is a traditional Ukrainian fermented beverage made from rye bread, lightly sweetened and gently fermented. It is refreshing, mildly tangy, naturally fizzy, and very low in alcohol, making it popular for all ages during warm seasons.
🛒Ingredients
- 1300 g rye bread, sliced and toasted
- 23 liters water
- 33-4 tbsp sugar (adjust to taste)
- 45 g active dry yeast
- 530 g raisins (optional, for natural sweetness and fermentation)
- 61 tbsp honey (optional)
👨🍳Instructions
Toast the rye bread slices in the oven until dark golden but not burned.
Bring water to a boil, then pour it over the toasted bread in a large heatproof container.
Cover and let steep for 6–8 hours or overnight.
Strain the liquid, discarding the bread solids.
Add sugar and honey (if using) to the liquid and stir until dissolved.
Once the liquid is lukewarm, add the yeast and mix gently.
Add raisins, cover loosely, and let ferment at room temperature for 12–24 hours.
Strain again if desired, then refrigerate before serving.
📊Nutritional Information
Approximately 60 calories per serving
You Might Also Like
Pineapple Shiso Glass Salad
A light fusion salad combining tropical pineapple, Japanese shiso, cucumber ribbons, and citrus-marinated rice noodles. The dish balances sweetness, herbal freshness, and bright acidity with a delicate texture that feels refreshing and modern.
Citrus Ember Glass Salad
A light fusion salad that blends Nordic freshness with Japanese and Middle Eastern influences. Crisp fennel, chilled rice noodles, smoked citrus, mint oil, and frozen pomegranate pearls create a refreshing contrast of temperature, texture, and aroma.
Pink Pepper Cocoa Ember Cookies
A bold fusion dessert combining dark cocoa, floral pink peppercorns, black sesame, and burnt honey caramel notes. These cookies balance sweet richness with gentle heat and aromatic spice, creating a sophisticated flavor unlike traditional chocolate cookies.